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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Mapo Bowl with ginger miso
Asian Stir-Fry · Members

Mapo Bowl with ginger miso

Our take on Mapo Bowl with ginger miso, tuned for a home kitchen.

Rating4.4 ★
Total time35 min
Serves2
LevelEasy
Prep 15 min · Cook 20 min · 695 reviews
Delicious spring rolls with creamy drizzle, perfect for fine dining presentations.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the mapo, and cook until deeply browned and aromatic.

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