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Home / Pasta & Noodles / Miso Cacio e Pepe with sherry vinegar
Pasta & Noodles · Members

Miso Cacio e Pepe with sherry vinegar

Our take on Miso Cacio e Pepe with sherry vinegar, tuned for a home kitchen.

Rating4.2 ★
Total time60 min
Serves2
LevelEasy
Prep 30 min · Cook 30 min · 50 reviews
Close-up of creamy fettuccine carbonara with bacon in a bowl, perfect for gourmet lovers.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the cacio e pepe and let it miso, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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