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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Miso Marrakech Frittata
Breakfast & Brunch · Members

Miso Marrakech Frittata

Miso Marrakech Frittata built on all-purpose flour and finished bright.

Rating4.3 ★
Total time60 min
Serves4
LevelEasy
Prep 5 min · Cook 55 min · 892 reviews
Delicious breakfast featuring shrimps, sauteed greens, biscuit, and fresh peaches.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the frittata, and cook until deeply browned and aromatic.

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