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Home / Rice & Grains / Nordic Lemon Orzo Skillet
Rice & Grains · Members

Nordic Lemon Orzo Skillet

Nordic Lemon Orzo Skillet built on olive oil and finished bright.

Rating4.5 ★
Total time65 min
Serves6
LevelEasy
Prep 10 min · Cook 55 min · 443 reviews
Close-up of homemade plov with meat served outdoors, showcasing vibrant colors and detailed textures.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the lemon orzo, and cook until deeply browned and aromatic.

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