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Home / Asian Stir-Fry / Oaxacan Cashew Chicken Skillet
Asian Stir-Fry · Members

Oaxacan Cashew Chicken Skillet

Our take on Oaxacan Cashew Chicken Skillet, tuned for a home kitchen.

Rating4.6 ★
Total time35 min
Serves2
LevelEasy
Prep 15 min · Cook 20 min · 529 reviews
A delicious Korean bibimbap with vibrant vegetables and egg served in a bowl.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the cashew chicken and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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