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Home / Cakes & Pastries / Olive Oil Cake Pastry with saffron broth
Cakes & Pastries · Members

Olive Oil Cake Pastry with saffron broth

Olive Oil Cake Pastry with saffron broth that leans on good technique over long lists.

Rating4.3 ★
Total time30 min
Serves4
LevelEasy
Prep 20 min · Cook 10 min · 602 reviews
Close-up of assorted eclairs topped with pistachios, chocolate, and caramel.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the olive oil cake and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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