Poultry · Members
One-Pan Chicken Adobo with fresh thyme
Weeknight-friendly One-Pan Chicken Adobo with fresh thyme with real depth of flavor.
Prep 25 min · Cook 80 min ·
722 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Add the chicken adobo and let it one-pan, undisturbed, so it takes on real color before you stir.
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