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Home / Baking & Bread / One-Pan Oaxacan Banana Bread
Baking & Bread · Members

One-Pan Oaxacan Banana Bread

One-Pan Oaxacan Banana Bread built on instant yeast and finished bright.

Rating3.9 ★
Total time35 min
Serves6
LevelModerate
Prep 5 min · Cook 30 min · 25 reviews
Artisan loaf of bread on a rustic surface with scattered wheat grains.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the banana bread and let it one-pan, undisturbed, so it takes on real color before you stir.

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