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Home / Vegetarian & Vegan / Pan-Seared Aegean Crispy Tofu
Vegetarian & Vegan · Members

Pan-Seared Aegean Crispy Tofu

Weeknight-friendly Pan-Seared Aegean Crispy Tofu with real depth of flavor.

Rating4.7 ★
Total time60 min
Serves6
LevelModerate
Prep 30 min · Cook 30 min · 477 reviews
Savory Indian roti served with colorful mixed vegetable curry in a decorative setting.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the crispy tofu, and cook until deeply browned and aromatic.

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