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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Pan-Seared Piedmont Baguette
Baking & Bread · Members

Pan-Seared Piedmont Baguette

Our take on Pan-Seared Piedmont Baguette, tuned for a home kitchen.

Rating4.4 ★
Total time60 min
Serves4
LevelEasy
Prep 30 min · Cook 30 min · 678 reviews
A detailed view of sliced artisan bread with a rustic crust and soft interior.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the baguette, and cook until deeply browned and aromatic.

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