Poultry · Members
Piedmont Chicken Tinga Traybake
Our take on Piedmont Chicken Tinga Traybake, tuned for a home kitchen.
Prep 30 min · Cook 40 min ·
240 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the chicken tinga, and cook until deeply browned and aromatic.
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