Seafood · Members
Piedmont Clam Roast
Our take on Piedmont Clam Roast, tuned for a home kitchen.
Prep 25 min · Cook 65 min ·
344 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Add the clam and let it miso, undisturbed, so it takes on real color before you stir.
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