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Home / Cakes & Pastries / Sage cream Eclair Tart
Cakes & Pastries · Members

Sage cream Eclair Tart

Sage cream Eclair Tart built on all-purpose flour and finished bright.

Rating4.5 ★
Total time40 min
Serves2
LevelEasy
Prep 15 min · Cook 25 min · 852 reviews
Close-up of a layered cake with chocolate, pretzels, and berries, elegantly decorated.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the eclair and let it toasted, undisturbed, so it takes on real color before you stir.

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