Seafood · Members
Seared Salmon Roast with ginger miso
Seared Salmon Roast with ginger miso that leans on good technique over long lists.
Prep 30 min · Cook 90 min ·
380 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the seared salmon, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
