Indian · Free
Sherry vinegar Saag Masala
Sherry vinegar Saag Masala that leans on good technique over long lists.
Prep 15 min · Cook 35 min ·
871 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the saag, and cook until deeply browned and aromatic.
- Fold in the black pepper and season generously; give everything a minute to come together.
- Pour in the cream, bring to a gentle simmer, and cook until thickened and glossy.
- Taste and adjust, then finish with a squeeze of lemon right before serving.
- Plate it up while hot and pass extra at the table.
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3.8 from 871 cooks.
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