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Home / Mediterranean / Sun-Dried-Tomato Fattoush with black pepper
Mediterranean · Members

Sun-Dried-Tomato Fattoush with black pepper

Weeknight-friendly Sun-Dried-Tomato Fattoush with black pepper with real depth of flavor.

Rating4.7 ★
Total time80 min
Serves8
LevelEasy
Prep 10 min · Cook 70 min · 89 reviews
A vibrant mezze platter with Middle Eastern dishes and fresh bread, perfect for sharing.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fattoush and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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