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Tahini Elote with black pepper
Mexican & Latin · Members
Tahini Elote with black pepper
Tahini Elote with black pepper built on corn tortillas and finished bright.
Prep 20 min · Cook 35 min ·
458 reviews
Method
- Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the elote, and cook until deeply browned and aromatic.
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