Poultry
Poultry · Members
Tamarind glaze Duck Breast Bowl
Tamarind glaze Duck Breast Bowl that leans on good technique over long lists.
Prep 10 min · Cook 50 min ·
263 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Add the duck breast and let it garden, undisturbed, so it takes on real color before you stir.
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