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Home / Pizza & Flatbreads / Aegean Mushroom Focaccia
Pizza & Flatbreads · Members

Aegean Mushroom Focaccia

Aegean Mushroom Focaccia built on mozzarella and finished bright.

Rating3.9 ★
Total time40 min
Serves4
LevelEasy
Prep 30 min · Cook 10 min · 26 reviews
Close-up of savory pepperoni pizza with crispy crust on a rustic wooden table.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the mushroom and let it smoky, undisturbed, so it takes on real color before you stir.

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