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Home / Desserts & Sweets / Basque Panna Cotta Bowl
Desserts & Sweets · Members

Basque Panna Cotta Bowl

Basque Panna Cotta Bowl that leans on good technique over long lists.

Rating4.3 ★
Total time80 min
Serves8
LevelEasy
Prep 5 min · Cook 75 min · 182 reviews
Refreshing ice cream scoops in a cup on a sunny day, perfect for summer treats.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the panna cotta, and cook until deeply browned and aromatic.

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