Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Caramelized Baked Ziti with saffron broth
Pasta & Noodles · Members

Caramelized Baked Ziti with saffron broth

Our take on Caramelized Baked Ziti with saffron broth, tuned for a home kitchen.

Rating3.8 ★
Total time95 min
Serves2
LevelAdvanced
Prep 5 min · Cook 90 min · 430 reviews
Sliced chicken breast over creamy pasta topped with chives and paprika.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the baked ziti and let it caramelized, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →